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toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice
with a classic red and black fruited
A favorite to pair with roasted pork tenderloin or grilled salmon
urchin harvested off
Château Cantenac Brown Margaux (Grand Cru Classé) 2016 (1500ml) California Central Coast Syrah toasted hazelnut and coffee asJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and
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